Web hosting Glossary

Definitions of vol-au-vent:

• [French] a large round pastry case which is filled with a sauced mixture of meat, seafood, or vegetables then topped with a pastry lid. A small puff paste shell with various fillings.
  www.recipegoldmine.com/glossary/glossaryV.html
• a large puff pastry shell containing chicken, ham and mushroom, lobster and the like, usually bound by a sauce. There are two shapes, the classic à l’Ancienne and the less demanding à la Moderne.
  www.great-cooking-made-easy.com/glossary-S-Z.html
• puff paste shell filled with a savory meat mixture usually with a sauce
  wordnet.princeton.edu/perl/webwn

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