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Definitions of au jus:

Served with its natural juices.
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[French] served in unthickened natural juices or natural meat drippings.
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French term used in reference to meat meaning "served in natural juices."
www.romwell.com/cookbook/Glossary/glossary.htm
French term for roasted meats, poultry or game served with their natural, unthickened juices.
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with the [natural] juice [French] Note that au means with. Thus, when a serving of roast beef is described as "with au jus", it means with with its own natural gravy. The obvious rule is never put with in front of au. Restaurants that put "with au jus" on their menus pretend to be far more elegant than they really are.
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foods served in their natural juices, usually roasted meats.
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served in its natural juices or gravy; "roast beef au jus"
wordnet.princeton.edu/perl/webwn
Au jus is French for "with broth" (literally "with juice"). In American English, "au jus" is often mis-used to mean simply "broth", resulting in nonsensical sentences like "All of our French Dip sandwiches are served on a specially baked french roll, dipped in our au jus."
en.wikipedia.org/wiki/Au_jus