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Definitions of au gratin:

• [French] cooked food, covered with a sauce and sprinkled with crumbled or grated cheese, dotted with butter and browned under the grill or broiler.
  www.recipestogo.com/glossary/glossaryA.html
• A French phrase that refers to food that is topped with grated cheese or breadcrumbs mixed with bits of butter. This food is then broiled until brown and crisp.
  www.allfoodbusiness.com/cooking_terms.php
• Topped with cheese or bread crumbs, then baked.
  www.chowbaby.com/10_2000/glossary/glossary.asp
• Food in a sauce, the top covered with bread crumbs and butter; or cheese; or both crumbs and cheese, baked or broiled until browned crust is formed on top.
  www.cyberpathway.com/whispers/food/cookterm.htm
• Describes a dish which is gratinated (browned) either in an oven or under a grill. The topping is usually made from breadcrumbs or cheese or a mixture including either or both. Au jus - Roasted meat served with natural pan juices that accumulate during cooking.
  www.cookeryonline.com/Resource/Glossary.html
• a French term referring to a dish with a browned topping of bread crumbs and/or grated cheese; also known as gratiné.
  www.cooksrecipes.com/cooking-dictionary/A-search-results.html
• Any dish topped with cheese or a butter and bread crumb mixture and then browned.
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• A dish covered with a sauce or breadcrumbs or both, then browned under a grill or in the oven.
  thefoody.com/glossary/glossarya.html
• A method of cooking which usually gives the food a brown surface, the dish being covered with a sauce and sprinkled with breadcrumbs, then cooked in the oven or under the broiler. Cheese is not necessarily used in au gratin dishes.
  www.tedcancook.com/terms1.htm
• foods garnished with grated cheese. The finished dish is usually browned under the broiler so that the cheese forms a crust over the food.
  www.biglove.lvhr.com/recipes/glossary1.html
• a sauced preparation which, served in the gratin dish in which it is cooked, is sprinkled with breadcrumbs (and sometimes cheese) and browned under the grill (broiler).
  www.great-cooking-made-easy.com/glossary-A-C.html
• Foods covered with a sauce, sprinkled with cheese or bread crumbs, or both, and baked to a golden brown
  journals.aol.com/cookingarden2/COOKINGFROMMYGARDEN/entries/170
• With cheese, usually refers to a dish of potatoes baked in cheese.
  www.glencoe.com/sec/busadmin/marketing/dp/rest_mgmt/gloss.shtml
• cooked while covered with browned breadcrumbs (and sometimes cheese)
  wordnet.princeton.edu/perl/webwn

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