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Definitions of Body:

the entire structure of an organism (especially an animal or human being); "he felt as if his whole body were on fire"
a natural object consisting of a dead animal or person; "they found the body in the lake"
a group of persons associated by some common tie or occupation and regarded as an entity; "the whole body filed out of the auditorium"
torso: the body excluding the head and neck and limbs; "they moved their arms and legs and bodies"
an individual 3-dimensional object that has mass and that is distinguishable from other objects; "heavenly body"
a collection of particulars considered as a system; "a body of law"; "a body of doctrine"; "a body of precedents"
the external structure of a vehicle; "the body of the car was badly rusted"
consistency: the property of holding together and retaining its shape; "when the dough has enough consistency it is ready to bake"
the central message of a communication; "the body of the message was short"
invest with or as with a body; give body to
wordnet.princeton.edu/perl/webwn
With regard to living things, a body is the integral physical material of an individual, and contrasts with soul, personality and behavior. In some contexts, a superficial element of a body, such as hair may be regarded as not a part of it, even while attached. The same is true of excretable substances, such as stool, both while residing in the body and afterwards. Plants composed of more than one cell are not normally regarded as possessing a body.
en.wikipedia.org/wiki/Body
In physics, a body in any object in the Universe. This includeds planets, stars, moons, etc.
en.wikipedia.org/wiki/Body_(physics)
John Locke defines body as ".. something that is solid and extended, whose parts are separable and movable different ways." (Nidditch, 1975)
en.wikipedia.org/wiki/Body_(metaphysics)
area where the text or content of a Web page will be found.
skil.stanford.edu/glossary/
The tactile impression of the weight and consistency of the coffee in the mouth. May range from thin to medium to full to buttery and syrupy.
www.realcoffee.co.uk/Article.asp
The weight of a wine on the palate, determined by its alcoholic strength and level of extract. Wines are typically described as ranging from light to full in body.
www.wineaccess.com/expert/tanzer/glossary.html
The feeling of a wine's weight in the mouth, such as full-bodied, medium-bodied or light-bodied.
www.thatsthespirit.com/en/wine/wine_glossary.asp
The weight and texture of a wine; it may be light-bodied or full-bodied. Often refers to alcohol content.
www.sallys-place.com/beverages/wine/wine_glossery.htm
The portion of a package, subprogram, task or protected record which contains the statements which define its implementation.
www.it.bton.ac.uk/staff/je/adacraft/glossary.htm
The impression of weight or fullness on the palate; usually the result of a combination of glycerin, alcohol and sugar. Commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied.
www.grapestompers.com/glossary.htm
The rest of an article. Everything not in the head is in the body.
www.sunsite.ualberta.ca/Documentation/Gnu/emacs-20.5/html_node/gnus/gnus_260.html
The main text of work not including the headlines.
www.c-latitude.com/glossary.asp
This attribute descriptor is used to describe the physical properties of the beverage. A strong but pleasant full mouthfeel characteristic as opposed to being thin.
www.ico.org/vocab.asp
many photographers refer to the camera this way. Basically, they are talking about the light-proof device with a diaphramed lens through which the image of an object can be focused and recorded on a photosensitive medium.
poynteronline.org/content/content_view.asp
The mouth feel, the weight of the wine in the mouth and on the palate. Commonly referred to as full-, medium- or light-bodied.
www.valleyvineyards.com/wine_glossary.htm
is the feeling that the coffee has in your mouth. It is the viscosity, heaviness, thickness, or richness that is perceived on the tongue. Your perception of the body of a coffee is related to the oils and solids extracted during brewing. Typically, Indonesian coffees will possess greater body than South and Central American coffees. Coffees with a heavier body will maintain more of their flavor when diluted.
www.nantucketcoffee.com/coffeefact.html
In reference to an HTML document, the main text part of a document: its content.
www.murdoch.edu.au/trainweb/glossary.html
In typography, the main shank or portion of a letter character other than the ascenders and descenders.
www.printingforless.com/printingglossary.html
the name used to describe the physical composition of any type of ceramic ware, as opposed to its decoration or glaze.
www.gardinermuseum.on.ca/edugloss.aspx
In E-mail terms, the part of the message containing the most textual content, sandwiched between the Header and the Signature.
www.devel.legend.co.uk/resources/gloss.html
The physical properties of the beverage resulting in the tactile sensations perceived in the mouth during and after ingestion. Used to describe the mouthfeel of a drink, corresponding to a certain consistency. Body or mouth feel is the sense of heaviness, richness, and thickness at the back of the tongue when you swish the coffee around your mouth. The coffee is not actually heavy; it just tastes that way. ...
www.surfcitycoffee.com/html/coffee_lingo.html
The light-tight box that contains the camera mechanisms and protects the film from light until you are ready to make an exposure.
www.vistek.ca/glossary/default.asp
The weight of wine in your mouth. Alcohol makes a wine seem heavier, as does tannin. Commonly expressed as full-bodied, medium-bodied or medium-weight, or light-bodied.
www.allhlwines.com/glossary.html
In general, the main portion of something, for example, the text of a document or the segment of a data packet containing the actual data. In HTML, the body is the section of a Web document that contains the content of the document, along with tags describing the content for example, text format and color and the positioning of elements on the screen.
www.microsoft.com/technet/prodtechnol/visio/visio2002/plan/glossary.mspx
A tea liquor possessing fullness and strength.
www.teatalk.com/general/teaterms3.htm
The physical attributes of cheese when touched, handled, cut or eaten. The body may feel rubbery, firm, elastic, soft, resilient, yielding, supple, oily, etc. When rolled between the fingers or cut, it may appear waxy or crumbly. Its "mouthfeel" may be grainy or creamy. A cheese also may be felt to determine its condition of ripeness.
dairyconnection.com/glossary.htm
English wine authority Michael Broadbent puts it well in his Wine Tasting: "the weight of the wine in the mouth due to its alcoholic content and to its other physicai components. These in turn are due to the quality of the wine, to the vintage, its geographical origin, and general style. Wines from hotter climates tend to have more body than those from the north (compare the Rhône with the Mosel, for example)."
wineschool.com/vocabulary.html
The thickness or thinness of a liquid paint.
www.generalpaint.com/glossary.html

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